To obtain the best characteristics for our extra virgin olive oil, we follow with passion and attention every phase of the processing. Our olive groves stretch out on the slopes of Montalbano and on the hills of Vinci and Cerreto Guidi, particularly suitable areas that offer the typical views of the Tuscan countryside.
The olives are harvested manually in November and the oil is extracted in the “cold” way. The result is a green colored oil with golden hues, a fruity scent, typical of the extra virgin Tuscan, and a unique flavor that evokes pleasant bitter and spicy sensations.
Isabella de Medici extra virgin olive oil is excellent for the preparation of typical dishes of Tuscan Mediterranean cuisine. It is advisable to taste it raw on vegetable salads and soups.